What if like me you have found out the season with a garden full of tomatoes grand absolutely firm on their positions that do not want it to mature??
A beautiful green tomato jam ... perfect with cheese on bread but it is a real treat!
Here is the recipe ...
GREEN TOMATO JAM with lemon fragrance
1kg green tomatoes 600g sugar 1 lemon
Dice tomatoes, remove the seeds and the watery part and place in a large container. Cover with sugar and pour the juice of a lemon. Cut the yellow part of lemon peel into strips to add it in the container. Mix well cover and let stand for one night. You will find in the bowl of tomatoes dipped in very liquid, transfer everything into a large pot and cook over medium heat for about an hour and a half.
Wash the jars and sterilized in an oven at 160 ° C for 30 minutes, then the jam jars, close, and immediately turn the jar upside down. Once filled upside down and all the jars, cover with a blanket and let stand for about the first hour.
Now you can enjoy all ... ENJOY!
I've made it 5.5 kg!
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