Lemons And Acid Reflux

Mou-I love them all!

But you understand??

MOUARE ... I mean the verb TO BE IF 'THE toffee !!!!!!!!!!!!!!!!!!!

Very good, I love them ... so off to the preparation ...

Here's what you need:

250ml cream 250g sugar



• contained the seeds of vanilla bean in half


• 30g butter

So do this:

Place sugar in a pan, preferably made of steel and thick bottom. A high heat and continue to stir the caramel prepared with sugar. When ready heat the cream in which you put the seeds of vanilla and then add it to the wire to the caramel, stirring constantly. Keep warm over low heat and, if necessary, remove from flame. Once you add the cream and add the butter and continue cooking until the mixture is quite denso.Versare the mixture into a pan lined with parchment paper ............. go jump on the couch with a good book and wait a couple of hours to cool. You can cut the candy

using a lightly oiled knife or heated, or, as I did, use the wheel for the pizza!

You can store them in a tightly closed tin or pack it with a paper for a bakery ...

will also heat (that are good for maintaining the status of big-blogger!) But they are a blessing for the mood ... try it!

Now that I think ... I'll get one! Mmmmmmmmmmmmmmmmmmmmmmmm